Julien Déchenaud
DR Anne-Charlotte Compan
Julien Déchenaud Chocolatier
DR Brooklyn Studio
Julien Déchenaud
Venez découvrir les délicieuses préparations chocolatées de Julien Dechenaud qui régaleront vos papilles !
Immersed in the world of chocolate by his father, a pastry chef and chocolatier, Julien was quickly taken with all the pleasures and flavors that arise from the cocoa bean. With his pastry training complete, he built on his experience at Romanic Boilley's, in Lyon, where he improved and matured. Then came the 'conching', or polishing, in the big maisons, such as Jean-Paul Hévin, Patrick Roger and Alain Ducasse, where Julien refined his experience and took away an ingredient which enabled him to stand on his own two feet. Now he gives free rein to his creativity and his love for chocolate in his shop.
Immersed in the world of chocolate by his father, a pastry chef and chocolatier, Julien was quickly taken with all the pleasures and flavors that arise from the cocoa bean. With his pastry training complete, he built on his experience at Romanic Boilley's, in Lyon, where he improved and matured. Then came the 'conching', or polishing, in the big maisons, such as Jean-Paul Hévin, Patrick Roger and Alain Ducasse, where Julien refined his experience and took away an ingredient which enabled him to stand on his own two feet. Now he gives free rein to his creativity and his love for chocolate in his shop.
Informations
Période d'ouverture
All year round Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 7.30 pm. On Sunday between 9.30 am and 1.30 pm.
All year round Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 7.30 pm. On Sunday between 9.30 am and 1.30 pm.
Adresse
32 rue Robert Giraudineau
94300 Vincennes
32 rue Robert Giraudineau
94300 Vincennes
Téléphone
01 45 73 94 02
01 45 73 94 02
Langues parlées
English, Spanish, French, Portuguese
